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MENU

Our executive sushi chefs (both former Nobu chefs) have created our menu to be built on seasonal properties, utilizing only the freshest, most delicious ingredients available, designed to ensure an authentic yet bold culinary adventure. 

House Specialties

Please note, because we use only the FRESHEST ingredients, pricing may be adjusted periodically according to market value. Be sure to ask for a current, printed menu upon arrival.

* Contains raw, uncooked items

Chilled

Yellowtail Sashimi w/Seranno Yuzu Soy, Garlic Cilantro *

$25

Sashimi Salad, Chef's Choice Fish w/Honey Apple *

$29

Angie Sashimi, Fluke/Salmon w/Flaming Oil *

$29

Mixed Seafood Ceviche *

$25

Cold Salad

Cucumber Salad w/ Sweet Vinaigrette 

$9

Mixed Green Salad w/Honey Apple Vinaigrette

$14

Warm Salad

Edamame w/Sea Salt

$8

Yuzu Chicken Salad

$25

Edamame w/Chili 

$10

Soup

Miso Soup w/Tofu 

$7

Miso Soup w/Tofu & Mushroom

$9

Noodles

Uni Pasta

$45

Inaniwa Udon (Cold Noodles)

$19

Grilled

Miso Black Cod

$29

A5 Wagyu and Mushroom

$85

Filet Mignon w/Mustard Sauce

$55

Jazzy Wagyu Slider

$28

Miso Butter Lettuce w/Black Cod

$16

Garlic Shrimp

$39

Yellowtail Kama

$26

Chicken Teriyaki

$30

Fried

Soft Shell Crab

$19

Tempura Combination

$24

Cream Crab Croquette

$20

Karaage (Fried Chicken)

$21

Aioli Jalapeños Shrimp BOMB

$26

Rock N Roll Shrimp

$27

Chicken Katsu

$30

Maki Rolls

Spicy Tuna Roll *

$14

Salmon Avocado Roll *

$12

California Roll

$12

Spicy Yellowtail *

$14

Philly Roll *

$14

Rainbow Roll *

$24

Shrimp Tempura Roll

$14

Shrimp Tempura w/Garlic Tuna Roll *

$21

Dragon Roll

$21

Tiger Roll *

$21

Eel Cucumber Avacado

$14

Spicy Albacore *

$12

Soft Shell Crab Roll    

$21

Hot Mama (In: Crab, Cucumber, Avocado; Out: Spicy Tuna; Top: Serrano Spicy Mayo Eel Sauce) *

$21

Nigiri Sushi / Sashimi

Big Eye Tuna *

$10

Sea Urchin (Uni) *

MP

Fluke *

$10

Smoked Salmon *

$10

Scottish Salmon *

$9

Yellowtail (Hamachi) *

$10

Tamago

$6

Ikura *

$10

Fresh Water Eel

$11

Tobiko *

$9

Shrimp (Ebi)

$9

Sweet Shrimp (Amaebi) *

$24

Albacore *

$9

Smelt Egg (Masago) *    

$9

Octopus (Tako)

$9

Scallop (Hottate) *

$11

* Contains raw, uncooked items

There is a $25 Food & Beverage Minimum ($40 F&B min on Fri & Sat nights) per person for all performances (except our Late Night Jazz Hang). No cover charge. Menu and pricing subject to change. Gluten-Free Tamari available upon request. Ask about our OMAKASE CHEF’S MENU, also available upon request!

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