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MENU

Our executive sushi chefs (both former Nobu chefs) have created our menu to be built on seasonal properties, utilizing only the freshest, most delicious ingredients available, designed to ensure an authentic yet bold culinary adventure. 

House Specialties

Please note, because we use only the FRESHEST ingredients, pricing may be adjusted periodically according to market value. Be sure to ask for a current, printed menu upon arrival.

* Contains raw, uncooked items

Chilled

Yellowtail Sashimi w/Seranno Yuzu Soy, Garlic Cilantro *

Sashimi Salad, Chef's Choice Fish w/Honey Apple *

Angie Sashimi, Fluke/Salmon w/Flaming Oil *

Mixed Seafood Ceviche *

Warm Salad

Edamame w/Sea Salt

Yuzu Chicken Salad

Edamame w/ Chili 

Noodles

Uni Pasta

Inaniwa Udon (Cold Noodles)

Creamy Dreamy Masago

Aglio E Oilo (add shrimp +$15)

Cold Salad

Cucumber & Seaweed Salad w/ Sweet Vinaigrette 

Mixed Green Salad w/Honey Apple Vinaigrette

Soup

Miso Soup w/Tofu 

Miso Soup w/Tofu & Mushroom

Grilled

Miso Black Cod

A5 Wagyu and Mushroom

Filet Mignon w/Mustard Sauce

Miso Butter Lettuce w/Black Cod

Garlic Shrimp

Chicken Teriyaki

Jazzy Wagyu Slider

Yellowtail Kama

Salmon Kama

Fried

Soft Shell Crab

Tempura Combination

Cream Crab Croquette

Karaage (Fried Chicken)

Aioli Jalapeños Shrimp BOMB

Rock N Roll Shrimp

Chicken Katsu

Takoyaki (4 pc)

Rice Bowls 

Chrirashi Bowl

(served w/Miso Soup & Assorted Chef's Choice Fish)

Unagi Bowl

Uni Bowl w/Miso Soup

Filet Mignon Bowl

Wagyu Fried Rice

Maki Rolls

Spicy Tuna Roll *

Salmon Avocado Roll *

California Roll

Spicy Yellowtail *

Philly Roll *

Rainbow Roll *

Shrimp Tempura Roll

Shrimp Tempura w/Garlic Tuna Roll *

Shrimp Tempura w/Shower Masago Roll *

Dragon Roll

Masago on Top Roll

Tiger Roll *

Eel Cucumber Avacado

Spicy Albacore *

Soft Shell Crab Roll    

Hot Mama (In: Crab, Cucumber, Avocado; Out: Spicy Tuna; Top: Serrano Spicy Mayo Eel Sauce) *

Nigiri Sushi / Sashimi

Big Eye Tuna *

Sea Urchin (Uni) *

Fluke *

Smoked Salmon *

Scottish Salmon *

Yellowtail (Hamachi) *

Tamago

Ikura *

Fresh Water Eel

Tobiko *

Shrimp (Ebi)

Sweet Shrimp (Amaebi) *

Albacore *

Smelt Egg (Masago) *    

Octopus (Tako)

Scallop (Hottate) *

A5 Wagyu

Suzuki/Stripe Bass

Madai (Red Snapper)

Mackerel/Saba

Seared Salmon

Japanese Curry

A5 Burger (2 pc) & Egg

Chicken Katsu & Egg

Grilled Chicken & Egg

Nigiri Sushi / Sashimi

Big Eye Tuna *

Sea Urchin (Uni) *

Fluke *

Smoked Salmon *

Scottish Salmon *

Yellowtail (Hamachi) *

Tamago

Ikura *

Fresh Water Eel

Tobiko *

Shrimp (Ebi)

Sweet Shrimp (Amaebi) *

Albacore *

Smelt Egg (Masago) *    

Octopus (Tako)

Scallop (Hottate) *

A5 Wagyu

Suzuki/Stripe Bass

Madai (Red Snapper)

Mackerel/Saba

Seared Salmon

Dessert Menu

Japanese Mille Crepe

(Strawberry w/ Cream Mint Leaf & Berries)

Green Tea (w/Cream Mint Leaf & Berries)

Ice Cream: Vanilla or Green Tea

Mochi Cream

* Contains raw, uncooked items

There is a $25 Food & Beverage Minimum ($40 F&B min on Fri & Sat nights) per person for all performances. No cover charge. Menu and pricing subject to change. Gluten-Free Tamari available upon request. Ask about our OMAKASE CHEF’S MENU, also available upon request!

Contact Us

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4130 S Decatur Blvd

Las Vegas, NV 89103

702-485-3926

for artist bookings:

owner@maxanjazz.com

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Open Thursday - Monday
Dinner: 6:00 PM - 11:00 PM

(Closed Tuesdays & Wednesdays)

Live Music 7-10pm

Please note: If you would like to make a reservation, please use the MAKE A RESERVATION button located in the website menu or at the top of our home page.

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MAXAN JAZZ © 2025-2026

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