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MENU

Our executive sushi chefs (both former Nobu chefs) have created our menu to be built on seasonal properties, utilizing only the freshest, most delicious ingredients available, designed to ensure an authentic yet bold culinary adventure. 

House Specialties

Please note, because we use only the FRESHEST ingredients, pricing may be adjusted periodically according to market value. Be sure to ask for a current, printed menu upon arrival.

Chilled

Sashimi Salad 

$24

Angie Sashimi

$24

Spicy Yellowtail Sashimi w/Yuzu Soy, Garlic Cilantro

$24

Cold Salad

Cucumber Salad w/ Sweet Vinaigrette 

$8

Warm Salad

Edamame w/Sea Salt

$7

Chicken Salad w/Yuzu Pepper

$21

Edamame Chili Garlic    

$8

Soup

Miso Soup w/Tofu 

$6

Noodles

Uni Pasta

$38

Grilled

Miso Black Cod

$24

A5 Wagyu and Mushroom

$75

Filet Mignon w/Mustard Sauce

$45

Black Cod w/Miso Butter Lettuce

$14

Garlic Shrimp

$32

Fried

Soft Shell Crab

$23

Maki Rolls

Spicy Tuna Roll 

$11

Salmon Avocado Roll 

$10

California Roll

$10

Spicy Yellowtail

$10

Philly Roll

$12

Rainbow Roll

$20

Shrimp Tempura Roll

$12

Shrimp Tempura/Tuna Roll

$19

Dragon Roll

$19

Tiger Roll

$19

Eel Cucumber Avacado

$12

Spicy Albacore

$10

Soft Shell Crab Roll    

$24

Nigiri Sushi / Sashimi

Big Eye Tuna

$8

Sea Urchin (Uni)

MP

Fluke

$8

Smoked Salmon

$8

Scottish Salmon

$7

Yellowtail (Hamachi)

$8

Tamago

$5

Ikura

$8

Fresh Water Eel

$9

Tobiko

$7

Shrimp (Ebi)

$8

Sweet Shrimp (Amaebi)

$20

Albacore

$7

Smelt Egg (Masago)    

$7

Beginning Nov 1, there will be a $25 Food & Beverage Minimum ($40 F&B min on Fri & Sat nights) per person for all performances. No cover charge. Menu and pricing subject to change. Gluten-Free Tamari available upon request. Ask about our OMAKASE CHEF’S MENU, also available upon request!

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